The average cook time for turkeys in either type of oven is generally 3-4 hours, but that doesn’t account for the time it takes a turkey to thaw or be prepped. Alternatively, regular ovens are usually set for 350☏ when cooking the entire turkey. A 300-325☏ temperature is perfect for producing a delicious bird that maintains a moist exterior while also reaching an ideal interior temperature of 165☏. Since convection ovens cut down cooking time of turkey, you should set them for a lower temperature than you would a regular oven. Model Featured: Blodgett CTBR DBL Electric Double-Deck Convection Oven Tips For Cooking Turkey On Convection Oven Furthermore, the circulation of heated air throughout the oven helps prevent hot spots, which makes the entire oven space perfect to cook the whole meal at once. Because dry heat is heating up the food, your dishes should be cooked approximately 25% faster in a convection oven. Pros of Convection OvenĬonvection ovens yield more efficient results than conventional ovens. Convection Oven vs Conventional OvenĬonvection ovens circulate hot air around the oven while the foods cook and ventilate regularly to keep the inside of the oven at an even temperature whilst a regular oven has a single heating unit, that would produce inconsistent heat which will flow from one direction. For comprehensive information related to convection ovens, be sure to check out this convection oven guide. This is a result of internal fans that actively circulate hot air within convection ovens. When it comes to cooking turkey, convection ovens cook the Thanksgiving bird more quickly (about 30% faster) and evenly than standard ovens. Does one method offer clear advantages over the other? By the end of this post, you’ll understand the difference between the two ovens and what it means when roasting turkey. However, there’s some debate about cooking a turkey in a convection oven vs a regular oven. Everybody knows a high-quality oven is required to properly roast a delicious turkey.
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